HEALTHY GLUTEN FREE & DIABETIC FRIENDLY BREADS MASTERCLASS
Learn To Bake Soft, Healthy Millet Bread — And Turn It Into Income
India's most loved Chef's Masterclass on Diabetic-Friendly, Gluten-Free Millet Breads. Learn to bake 14+ recipes from scratch — NO EXPRIENCED NEEDED
Beginner Friendly
100% Gluten-Free
2 Live Session
Sell from Day 1
Why Most Healthy Bakers Stay Stuck
-
Store Bread Is Full of Maida & Preservatives
Commercial multigrain breads hide refined flour and chemicals that spike blood sugar. You want better — but don't know where to start.
-
Gluten-Free Bread Turns Out Hard or Crumbly
You've tried millet flour before and got a dense, tasteless result. Without understanding the science, it feels like guesswork every time.
-
YouTube Videos Leave Out the Crucial Details
Free recipes skip the WHY — the right flour ratio, the correct proofing time, the mistakes that ruin texture. Live guidance changes everything.
-
You Bake Well — But Have No Idea How to Price, Package or Sell It
Hundreds of home bakers bake well but don't know how to price, package, and sell. The opportunity to earn from home is real — but unclear.
What You Will Learn? 20 Recipes Across 5 Sessions
Session 1
Jowar & Bajra Basics
Start with India’s most versatile millets
1. Jowar Korean Buns
2. Jowar Burger Buns
3. Bajra Footlong Stuffed Bread
4. Diabetic Friendly Burger Buns
Session 2
Ragi, Oats & Ancient Grains
Everyday breads with a nutritional upgrade
1. Ragi Pav
2. Ragi Oats Bread
3. Oats Pav
4. Buckwheat Bread
5. Rajgira Bread
6. Pseudo Millet Seeded Bread
Session 3
No-Yeast & No-Husk Breads
Simpler process. Cleaner ingredients. Zero compromise on taste.
1. No-Yeast Millet Bread
2. No-Husk Millet Bread
3. No-Yeast Garlic Bread
4. Spinach Bread (No Husk, No Yeast)
5. Zucchini Bread (No Husk, No Yeast)
Session 4
Artisan & Specialty Breads
Gourmet results with healthy flours
1. Focaccia Bread
2. Chocolate Babka
3. Gluten-Free Cheese Olive Bread (No Husk)
4. Gluten-Free Sandwich Bread
5. Gluten-Free Banana Bread
Session 5
Business Launch Day
1. Pricing, Packaging.
2. WhatsApp sales
3. Getting Your First Order
More Than Recipes — A Complete Baking Education
The Science of Millet Baking
Understand WHY millet bread behaves differently and exactly how to get a soft, springy crumb every time without wheat flour.
Choosing the Right Millet Flour
Not all millet flours are equal. Learn which varieties give the best rise, texture, and flavour for each bread type.
No-Knead Techniques for Any Skill Level
Easy, beginner-friendly methods that work in Indian kitchens — no stand mixer or fancy equipment required.
Preservative-Free & Gut-Friendly Baking
Every recipe is clean-label. Learn to extend shelf life naturally using ingredients your family already trusts.
Start Selling from Day 1
Pricing strategies, WhatsApp marketing basics, packaging tips, and how to take your first order — all covered on Day 5.
Bake in OTG or Pressure Cooker
Whether you have a basic pressure cooker or an OTG oven, every recipe is adapted so you can start right now.
A Certified Baking Expert with a Passion for Healthy Living
Meet Mohena Ahluwalia — Le Cordon Bleu Pastry Chef, Baking Educator, and the woman behind 10,000+ students who went from nervous beginners to confident bakers.
Not just a teacher. She’s baked professionally. Collaborated with Chumbak, Slurrp & Amul. Built a baking business from the ground up. And holds a Master’s from Monash University, Australia. Which means she teaches you baking — and the business behind it.
Everyday baking. Healthy & gluten-free creations. Your own bakery dream.
Whatever your goal — she’s got you covered.
10+ Years Experience
4.9 Rating
102k Instagram Family
12,000+ Students
This Workshop Is Perfect For
Health-Conscious — Managing diabetes, PCOS, or weight? Learn bread recipes built for your needs
Homemakers — Bake preservative-free, nutritious bread for your family using Indian millets
Aspiring Home Bakers — Want to turn your hobby into side income? Day 5 teaches you exactly how
Jain Lifestyle Followers — All recipes respect Jain principles wholesome, plant-based, thoughtfully crafted
Existing Bakers — Add a profitable, in-demand gluten-free product line to your business
Complete Beginners — Never baked before? Step-by-step sessions hold your hand the whole way
Everything You Need to Succeed
Bonus 1
Full Recipe PDF (14+ Recipes)
Beautifully designed recipe booklet with exact measurements, tips, and troubleshooting — yours to keep forever.
Worth ₹ 3,500
Free Gift
Bonus 2
Vegan Cream Cheese Guide
3 easy vegan cream cheese recipes to serve alongside or sell with your breads — a crowd-pleasing pairing.
Worth ₹ 3,500
Free Gift
Bonus 3
Home Bakery Starter Kit
Pricing templates, packaging ideas, and a WhatsApp catalogue guide to launch your home bakery within a week.
Worth ₹ 3,500
Free Gift
Bonus 4
Personal Community Lifetime Access
Exclusive Bakers' Community — share your bakes, get feedback, and stay motivated long after the workshop.
Worth ₹ 3,500
Free Gift
Bonus 5
Shelf Life & Storage Guide E- Book
Know exactly how to store each bread for maximum freshness — critical for selling and planning ahead.
Worth ₹ 3,500
Free Gift
Bonus 6
Complete Guide to Millet Sourcing
Where to buy quality millet flours across India — online and offline sources, brand recommendations & what to avoid.
Worth ₹ 3,500
Free Gift
One Investment. A Lifetime of Healthy Baking.
MILLET BREAD MASTERCLASS
Secure payment · Instant confirmation via WhatsApp
- 5 Sessions.
- 20+ Recipes.
- One complete system - from your first bake to your first order.
- 2 Monthly live sessions
Grab the offer and get the bonuses Worth ₹ 21,000
What We Get
- 20 Gluten-Free Recipes — Jowar, Ragi, Bajra, Buckwheat, Rajgira & more
- No-Yeast & No-Husk Techniques
- Lifetime Access
- Recipe PDF
Got Questions?
Do I Need Any Baking Experience?
Absolutely Not! This workshop is designed specifically for beginners. We start from the very basics and build up step-by-step. If you can follow simple instructions, you can bake these breads.
What Equipment Do I Need?
All recipes are adapted for a regular OTG oven OR a pressure cooker. You don’t need a stand mixer, fancy pans, or any special appliances. A bowl, a spoon, and your kitchen are enough.
Are the Classes Truly Live / Pre-recorded?
Its a or pre-recorded, You can ask questions, get real-time corrections on your dough, and interact throughout. Recordings are made available for Lifetime.
Are These Recipes Suitable For Diabetics?
Yes! All recipes are designed to be low-GI, made with whole millets and no refined flour. Several recipes are specifically no-sugar and no-yeast, ideal for diabetic and metabolic health management.
Where Will the Classes be Held?
You’ll receive the Access link on Email with 24 hr after payment.
Can I Really Start Selling After this Course?
Yes — We cover pricing, packaging, shelf life for selling, WhatsApp catalogue creation, and how to get your first orders.
Register Today
July 4, 2026
Get Bonuses (Worth ₹ 21,000)
HEALTHY GLUTEN FREE & DIABETIC FRIENDLY BREADS MASTERCLASS
Learn To Bake Soft, Healthy Millet Bread — And Turn It Into Income
India's most loved Chef's Masterclass on Diabetic-Friendly, Gluten-Free Millet Breads. Learn to bake 14+ recipes from scratch — NO EXPRIENCED NEEDED
HEALTHY GLUTEN FREE & DIABETIC FRIENDLY BREADS MASTERCLASS
Learn To Bake Soft, Healthy Millet Bread — And Turn It Into Income
India's Most Loved Chef's MasterClass — Learn to Bake 20+ Recipes From Scratch — NO EXPERIENCE NEEDED
Soft, Fluffy Millet Bread
Zero Preservatives
Gluten Free, Gut-Friendly
20+ Beginner-Friendly Recipes
Why Most Healthy Bakers Stay Stuck
Store Bread Is Full of Maida & Preservatives
Commercial multigrain breads hide refined flour and chemicals that spike blood sugar. You want better — but don't know where to start.
Gluten-Free Bread Turns Out Hard or Crumbly
You've tried millet flour before and got a dense, tasteless result. Without understanding the science, it feels like guesswork every time.
YouTube Videos Leave Out the Crucial Details
Free recipes skip the WHY — the right flour ratio, the correct proofing time, the mistakes that ruin texture. Live guidance changes everything.
You Bake Well — But Have No Idea How to Price, Package or Sell It
Hundreds of home bakers bake well but don't know how to price, package, and sell. The opportunity to earn from home is real — but unclear.
What You Will Learn? 20 Recipes Across 5 Sessions
Session 1
Jowar & Bajra Basics
Start with India’s most versatile millets
1. Jowar Korean Buns
2. Jowar Burger Buns
3. Bajra Footlong Stuffed Bread
4. Diabetic Friendly Burger Buns
Session 2
Ragi, Oats & Ancient Grains
Everyday breads with a nutritional upgrade
1. Ragi Pav
2. Ragi Oats Bread
3. Oats Pav
4. Buckwheat Bread
5. Rajgira Bread
6. Pseudo Millet Seeded Bread
Session 3
No-Yeast & No-Husk Breads
Simpler process. Cleaner ingredients. Zero compromise on taste.
1. No-Yeast Millet Bread
2. No-Husk Millet Bread
3. No-Yeast Garlic Bread
4. Spinach Bread (No Husk, No Yeast)
5. Zucchini Bread (No Husk, No Yeast)
Session 4
Artisan & Specialty Breads
Gourmet results with healthy flours
1. Focaccia Bread
2. Chocolate Babka
3. Gluten-Free Cheese Olive Bread (No Husk)
4. Gluten-Free Sandwich Bread
5. Gluten-Free Banana Bread
Session 5
Business Launch Day
1. Pricing, Packaging.
2. WhatsApp sales
3. Getting Your First Order